Posts Tagged ‘food industry’


“That Sugar Film”: The O’Neill Institute Goes to the Movies

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Each summer, staff at the O’Neill Institute gather to informally enjoy and discuss films covering events in public health. This summer, the majority of the movies – Food, Inc., Fed Up and Food Chains – focused on the role that the food industry plays in shaping American eating habits.  The O’Neill Institute wrapped up its summer movie series with a […]

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The devil’s in the detail: Mexico’s broken obesity prevention campaign

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In recent years, the World Health Organization, as well as regional health organizations have developed guidelines and recommendations to deal with the growing obesity epidemic around the world. Many countries are starting to implement measures to meet the objectives set forth by these international bodies. One such country is Mexico. Praised as a pioneer in […]

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