Category Archives: FDA


The Exorbitant Pricing of Pharmaceuticals is in the News. Again.

This week the pharmaceutical pricing discussion centers on Mylan, and its 548% boost in the price of EpiPens. The press coverage and industry promises are a familiar scene: a large drug company buys a well-established medication or technology, and then raises the price. There is outrage, there are statements of promises and remedies, and then […]

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Posted in FDA, Global Health, Uncategorized;


Naturally Processed?

This post was written by Janelle Langan, a Global Health Law LL.M. student at Georgetown Law. Any questions or comments about this post can be directed to jl2009@georgetown.edu. Recent emphasis upon diet through consumer education, media coverage, and mobile food journaling applications has brought healthy eating to the forefront of the minds of consumers. A […]

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Posted in FDA; Tagged: , , , , , .


The Food Minority: Food Labels, Eating Disorders, and People Who Need More Food

A colleague, Aliza Glasner, recently asked a fundamental question about the move towards food labeling that not only tells you about what nutrients are in the food, but also provide warnings about unhealthy food: What is healthy food? What is unhealthy food? That got me thinking. What about people for whom “healthy” is not the […]

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Posted in FDA, Global Health; Tagged: , , , , , , , .


Are hot dogs the new cigarette? What to make of WHO’s latest finding

Yesterday, the World Health Organization (WHO) made waves with meat-eaters around the world by classifying processed meat as carcinogenic, and red meat as probably carcinogenic: Processed Meat: Processed meat was classified as carcinogenic to humans based on sufficient evidence in humans that the consumption of processed meat causes colorectal cancer. Red meat:  After thoroughly reviewing […]

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Posted in FDA, Global Health, WHO; Tagged: , , , .


Congresswoman Chellie Pingree takes on Food Waste

This morning, at the New York Time’s Food for Tomorrow conference, Congresswoman Chellie Pingree of Maine announced a new bill aimed at tackling food waste. She explained that in the US, 40% of all food is wasted, which averages about 20 pounds per person. At the same time, 50 million Americans do not have access […]

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Posted in FDA, Global Health; Tagged: .


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The views reflected in this blog are those of the individual authors and do not necessarily represent those of the O’Neill Institute for National and Global Health Law or Georgetown University. This blog is solely informational in nature, and not intended as a substitute for competent legal advice from a licensed and retained attorney in your state or country.

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